Research and development:

• Product assessment, input testing and transfer of new technologies and solutions focused on fish production

• Evaluation of feed and feed additives using custom experimental designs

• Projects conducted according to your R&D objectives or business goals

• Consulting and advising on product development, processes and services

Specialized writing/reviewing: 

• Writing research/technical projects and reports

• Writing and reviewing technical/scientific articles on animal production and health

• Data review and treatment, and statistical analysis 

Biological analyses:

• Consulting, guidance and mediation with qualified scientists in our professional network

Fernando Jonas Sutili studied Veterinary Medicine and Animal Husbandry at the Federal University of Santa Maria (UFSM). He holds a M.Sc. and a doctorate in Pharmacology (Pharmacology Applied to Animal Production) from the same institution, and participated in a Sandwich PhD Program at Texas A&M University (TAMU, USA) - Department of Wildlife and Fisheries Sciences. Fernando completed a Postdoctoral Degree in Fish Production and Health at UFSM and at the University of Passo Fundo (UPF), where he worked at the Laboratory of Microbiology and Advanced Immunology. His professional experience is within the area of fish nutrition and health, with emphasis on the use of phytogenic compounds to enhance performance and health.

Eduardo Kelm Battisti completed a Bachelor’s Degree in Animal Husbandry at the Federal University of Santa Maria (UFSM), and holds a Master Degree and a PhD in Animal Husbandry from UFSM. Eduardo was an exchange student at the University of Zaragoza (Spain) during his graduate course, where he worked with trout production in raceways. He collaborated on extension/fish farming courses and projects linked to UFSM-PM in partnership with Emater-RS. In his doctoral studies, Eduardo researched about growth and health of fish cultured in biofloc-BFT system. His area of expertise is aquaculture, with emphasis on fish handling, rearing and nutrition.

Luciane Tourem Gressler holds Bachelor's degrees in Social Communication and Veterinary Medicine from the Federal University of Santa Maria (UFSM), where she also completed her Master’s and PhD in Pharmacology, as well as a Postdoctoral degree in Animal Biodiversity. She works as an external consultant, collaborating with the team on projects related to fish health, welfare, and stress, as well as ethical considerations in the use of animals in research.